We're making cookies today! Next week I'll be showing you how to make another recipe for shortbread cookies. I've got this weeks recipe below. These are really good and crumbly and are really fun to make too! In our house, they were gone in just a few days! I found this amazing recipe on the Comfort of Cooking website. The link to the original recipe is HERE. Make sure to comment and share and check back next week!
1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
(makes approximately: 16 cookies)
Directions:
1. Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper.
2. In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough.
3. Form dough into a cohesive ball with your hands.
4. Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin. Cut into desired shape and place on sheets. Repeat as necessary.
5. Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets. Enjoy!
1. Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper.
2. In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough.
3. Form dough into a cohesive ball with your hands.
4. Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin. Cut into desired shape and place on sheets. Repeat as necessary.
5. Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets. Enjoy!
No comments:
Post a Comment